CHOCOLATE BREAD AND BUTTER PUDDING
3 crusty knot bread rolls or other crusty bread (I used 1/2 a Vienna loaf)
1/2 cup chocolate hazelnut spread
1 3/4 cups of milk
2 tbsp caster sugar
3 eggs
icing sugar and ice cream to serve
*
- spray baking dish with oil
- cut bread into thick slices
- spread choc spread on both sides of bread, then place in dish
- whisk together eggs, milk and caster sugar
- pour custard mixture over bread
- set pudding aside for 20 minutes to allow custard to soak into bread
- set oven to 180 c
- place dish on tray and put in oven
- bake for approx 40 minutes or until custard is set and top is golden brown
- dust with icing sugar and serve with ice cream
ENJOY!
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